The Wakiso District Human Rights Commission has voiced strong support for the Food and Nutritional Bill, emphasizing the need to safeguard Ugandans from the growing risks associated with poor-quality food and beverages.
This bill aims to regulate food production standards, ensuring that all food and drink products meet quality and safety requirements. The Commission’s endorsement follows increased concerns about the harmful ingredients and inadequate labeling practices prevalent among food companies.
The Kigulu South County MP Hon. Milton Muwuma has actively begun consulting the public on this bill. His efforts seek to engage the community on the importance of healthier food standards and to gather insights on how to best implement the proposed regulations.
“The bill is a timely response to Uganda’s current food challenges,” he explained, emphasizing its focus on boosting food safety and quality.
Representing the food rights organization FIAN UGANDA, Shafic Kagimu highlighted the urgent need for this legislation, pointing out that many Ugandans unknowingly consume harmful ingredients due to lack of transparency from food manufacturers.
“We don’t eat to harm ourselves, yet the ingredients in many food products are not clearly explained to the public,” Kagimu said. He added that these practices place Ugandans at risk and urged the government to enforce stricter regulations.
The Wakiso District is also taking proactive steps. Ssabaganzi Rebecca Bukenya, the district’s environment and livestock resources officer, announced plans to strengthen monitoring of food and beverage factories, ensuring that all products meet the necessary standards. She stressed that prioritizing food safety is essential for the health and wellbeing of Ugandans.
Moreover, Wakiso Human Rights Commission chairman Elly Kasirye, along with PSD lawyer Hadijja Nansubuga, underscored the importance of educating the public on emergency preparedness.
In light of the recent tragic fire accident in Kigoogwa, which resulted in over 25 fatalities and left others critically injured, Kasirye called for experts to instruct citizens on how to respond effectively in emergencies.
The Commission’s backing of the Food and Nutritional Bill and its efforts to enhance public education reflect a broader commitment to safeguarding public health and enhancing food safety across Uganda. The proposed regulations, combined with rigorous monitoring, represent a significant step toward a healthier and safer nation.
